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Photo of Brown onion cashew peas pulav by Lion Garima at BetterButter
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Brown onion cashew peas pulav

Oct-31-2016
Lion Garima
10 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Brown onion cashew peas pulav RECIPE

Festival special rice

Recipe Tags

  • Festive Fun
  • Veg
  • Easy
  • Diwali
  • Indian
  • Pressure Cook
  • Basic recipe

Ingredients Serving: 3

  1. Basmati rice 2 cups
  2. Onion thinly sliced 1 1/2 cups
  3. Green peas 1/2 cup
  4. Cashew 1/2 cup
  5. salt as per taste
  6. Refined or desi ghee 4 tbsp
  7. Cumins seeds 2 tsp
  8. Cloves 4
  9. Bay leaves 2
  10. Big cardamom 2
  11. Cinnamon 1 inch

Instructions

  1. Soak rice for 40 mins.
  2. Heat oil in a pressure cooker.
  3. Add cashews, Fry for 2 mins and remove.
  4. Add cumin, cardamom, cloves, bay leaves and cinnamon stick.
  5. Fry for 30 secs, add onion, fry till brown.
  6. Remove 1 tbsp onion for garnishing.
  7. Add peas and fry for 2 mins.
  8. Add soaked rice, salt and fry cashew.
  9. Fry for 1 min, Add 3 cups of water and give one whistle.
  10. Garnish with brown onion and cashew, serve hot with raita or curry.

Reviews (1)  

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Annam Shri
Nov-01-2016
Annam Shri   Nov-01-2016

This palav looks so good! yumm

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