Name: Dry Coconut Chutney. recipe by Dr.Shubhangi Kumbhar at BetterButter
Cook time: 5 min
Total time: 5 min
Yield: 10
Ingredients: Coconut ½ cup; Red chillies 7 to 8; Salt 1 tsp; Garlic 6 cloves; Asafoiteda 1 pinch

ABOUT Dry Coconut Chutney. RECIPE

Dry coconut chutney or सुक्या खोबऱ्याची चटणी is commonly made in Maharashtra, North Karnataka. As it is a dry chutney, it has a long standing life. Here is my way to make this easy, tasty and quick dry coconut chutney or सुक्या खोबऱ्याची चटणी. Coconut is one of the food that can be categories as a “वsuperfood.” It has lots of health benefits including weight loss, better digestion and brain function, healthy skin and hair, and much more.

Instructions

Dry roast coconut, red chillies on pan at low to medium flame for a minute respectively.
Place roasted chillies, asafoetida and salt into grinder and grind it till get fine paste.
Now, add roasted coconut and grind it for 1 minutes.
Finally, add garlic into mixture and grind for about 1 minutes, here, spicy, delicious dry coconut chutney is ready to serve. Serve it with jowar or bajra bhakri, chapati or it goes good with vadapav too. Enjoy!!!
Recipe and dietary comments can be found on my blog http://www.aaichisavali.com/2017/05/dry-coconut-chutney.html

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