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Dr.Shubhangi Kumbhar
Dry coconut chutney or vadapav chutney is commonly made in Maharashtra, North Karnataka. As it is a dry chutney, it has a long standing life. Here is my way to make this easy, tasty and quick dry coconut chutney or सुक्या खोबऱ्याची चटणी.
Wow...thanks for this recipe
I will surely try this.
Dry roast coconut, red chillies on pan at low to medium flame for a minute respectively.
Place roasted chillies, asafoetida and salt into grinder and grind it till get fine paste.
Now, add roasted coconut and grind it for 1 minutes.
Finally, add garlic into mixture and grind for about 1 minutes.
Here, spicy yet tasty dry coconut chutney is ready to serve.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Rashmi Hule
Anjali Kataria
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