Name: Dry coconut chikki recipe by Rita Sajnani at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: I/2 dry coconut finely sliced; Same quantity sugar( as coconut); 2tbsp khus khus; 1 tbsp oil

ABOUT Dry coconut chikki RECIPE

Most Delcious chikki made in festival time .

Ingredients Serving: 4

I/2 dry coconut finely sliced
Same quantity sugar( as coconut)
2tbsp khus khus
1 tbsp oil

Instructions

Firstly nicely apply oil on the surface where we have to make the chikki & on the rolling pin.
In a non stick pan add oil
Let the gas be on medium flames
Add sugar & keep mixing till it melts.
Add the coconut slices & khus khus keep mixing it
The mix. Will form like ball shape.
Immediately put it on a greased surface & roll it like a thin chapati
Let it rest for few minutes
Remove & cut & store in airtight container
This chikki will stay good even for a month
Don't store in refrigerator

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