Name: Rajasthani pyaaj recipe by Poonam Talreja at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 6 onions (small); Salt to taste; one tea spoon red chilly powder; half tea spoon turmeric powder; one teaspoon cummin seeds; half teaspoon mustard seeds; three to four table spoons water; two tablespoons oil

ABOUT Rajasthani pyaaj RECIPE

Its a simple side dish specially served in famous Rajasthani thalis.

Ingredients Serving: 2

6 onions (small)
Salt to taste
one tea spoon red chilly powder
half tea spoon turmeric powder
one teaspoon cummin seeds
half teaspoon mustard seeds
three to four table spoons water
two tablespoons oil

Instructions

peel onions and wash and give four slits on each onion with knife
add oil in a pressure cooker
heat the oil and add cummin seeds and mustard seeds. allow them to sizzle
add onions and add oil the spices including salt
mix until all the spices are combined with onions. add three spoons water.
place the lid on the pressure cooker and cook upto one whistle. turn off the heat.
after the pressure is released open the lid and on medium flame cook the onions for two to three minutes until all the water dries.
Rajasthani onions are ready to serve
garnish with fresh coriander and enjoy with daal and chapati

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