Name: Rajasthani aakha pyaj recipe by Shyama Amit at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 8-10 small sized onions; 1 cup curd; curry leaves; 2 tbsp kasuri methi; Pinch of Asafoetida; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp cumin seeds; 1 tsp coriander powder; 1 tsp garam masala; 1 tsp sugar; Salt to taste; 2 tbsp Oil

ABOUT Rajasthani aakha pyaj RECIPE

Rajasthani aakha pyaj sabji with curd gravy, "aakha pyaj" means whole onion.

Ingredients Serving: 2

8-10 small sized onions
1 cup curd
curry leaves
2 tbsp kasuri methi
Pinch of Asafoetida
1 tsp red chilli powder
1 tsp turmeric powder
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1 tsp sugar
Salt to taste
2 tbsp Oil

Instructions

Peel the onions and cut into slits to form a plus (+)sign, do not cut till end .
Now in a pan heat oil add cumin seeds, curry leaves, asafoetida and turmeric powder
Put onions in it and cook for 2 to 3 minutes with lid on
Now open the lid add other dry ingredients except kasuri methi
Add curd and mix it, and cook for 1 or two minute
Laslty sprinkle kasuri methi, Serve with roti, fulka or naan
Cook for 2 minutes

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