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Photo of Pyaz ki subzi by Alifiya Akil at BetterButter
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Pyaz ki subzi

Jun-19-2017
Alifiya Akil
0 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Pyaz ki subzi RECIPE

This is an easy and delicious way of eating onions, in just an onion curry to be served with some chapathi or roti on the side.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Shallow fry
  • Pan fry
  • Stir fry
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. 12 to 15 baby onions
  2. 1 tsp chilli powder
  3. 1tsp coariander powder
  4. 1tsp fennel seeds (saunf)
  5. 3/4 tsp aamchur powder
  6. Salt to taste
  7. 2 tbsp Oil

Instructions

  1. Combine the chilli powder, coriander powder, fennel seeds, amchur and salt in a bowl with 3/4 tbsp of water and keep aside.
  2. Roughly chop the onions or leave it whole . Heat the oil in a non-stick pan,
  3. add the onions and cook over a slow flame for 7 to 8 minutes till the onions have softened and are lightly browned
  4. Add the masala paste to it mix well and simmer it 5 more minutes .Serve hot with chapati and a glass of mint lassi

Reviews (3)  

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latha nair
Feb-13-2018
latha nair   Feb-13-2018

Looks delicious.

AKIL ABBAS ALI
Jun-19-2017
AKIL ABBAS ALI   Jun-19-2017

It's amazing and it's very tasty because it's onion and also very easy.!!:blush::blush:

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