Name: Pyaz ki kachori recipe by Sheetal Seth at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Maida 250gm; Oil 40ml; Salt 2 pinch; Oninon 2 finely chopped; Green chillies 2 finely chopped; Ajwain 1/2 tsp; corriander powder 1/2 tsp; Amchur 1 tsp; Salt to taste; Oil for frying

ABOUT Pyaz ki kachori RECIPE

The very famous rajasthani snack, crispy kachoris filled with a spicy onion filling.

Ingredients Serving: 4

Maida 250gm
Oil 40ml
Salt 2 pinch
Oninon 2 finely chopped
Green chillies 2 finely chopped
Ajwain 1/2 tsp
corriander powder 1/2 tsp
Amchur 1 tsp
Salt to taste
Oil for frying

Instructions

Take maida , oil & salt
Prepare a dough with maida, salt & oil for moin . Cover & Keep aside
Put some oil in a pan . Add ajwain ,onion & green chillies. Saute till onion gets transparent.
Once done, add all dry masala and saute for 3 to 4 min. Add green corriander & turn off the gas. Keep this stuffing to cool.
Now make small balls from the dough
Flatten the ball
Fill the stuffing
Now flatten the kachori
Now fry the kachori
Serve hot with sauce or chutney

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