Name: Pyaz Ki Kachori recipe by Neha Paliwal at BetterButter
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 3
Ingredients: All purpose flour - 2 cups; Ghee (i have used desi ghee)-2 tbsp; salt as per taste; Ajwain - 1 tsp(optional); For Stuffing- Chopped Onions - 3 medium sized; Grated ginger - 1 tsp; Fennel powder- 1 tsp; Turmeric Powder- 1 tsp; Carom seeds - 1 tsp; Coriander powder - 2 tsp; Red chili powder as per taste; Dry mango powder - 2 tsp; Sugar - 1/2 tsp; salt as per taste; Rasins - 7 to 9 pieces; Cashews (finely chopped)-5 to 7 pieces; Oil or ghee for frying

ABOUT Pyaz Ki Kachori RECIPE

These kachoris are really delicious as the masala of onions is spicy, sweet and tangy.I have made these kachoris for my guests. What about you? So here goes the chatakedaar recipe of Pyaz ki Kachori

Ingredients Serving: 3

All purpose flour - 2 cups
Ghee (i have used desi ghee)-2 tbsp
salt as per taste
Ajwain - 1 tsp(optional)
For Stuffing- Chopped Onions - 3 medium sized
Grated ginger - 1 tsp
Fennel powder- 1 tsp
Turmeric Powder- 1 tsp
Carom seeds - 1 tsp
Coriander powder - 2 tsp
Red chili powder as per taste
Dry mango powder - 2 tsp
Sugar - 1/2 tsp
salt as per taste
Rasins - 7 to 9 pieces
Cashews (finely chopped)-5 to 7 pieces
Oil or ghee for frying

Instructions

Firstly take a bowl add Apf in it ,add salt and mix it well.
Now add ghee 1 tbsp in it.
Add water gradually in it and start kneading the dough.
Add rest of the ghee and knead a soft dough.
Not too soft neither too hard.
Keep the dough for rest by covering it with a damp cloth and keep it for 30 minutes. For stuffing Take a wok add 1 tsp oil in it.
Now add cumin seeds .
Add chopped cashews and fry them for 1 to 2 minutes.
Add onions and ginger in it.
Now add all the dry masalas turmeric ,salt,coriander powder,mango powder,fennel powder,sugar,red chili powder and mix it well.
When the masala has mixed upproperlyadd raisins in it.
Now turn off the flame and let the masala gets cool down.
Now take the dough and divide it in small balls and make its small chapati like we make for puris. With the help of a roller pin make thin round shape.
Take a wok add oil or ghee whichever you prefer and let it heat up properly.
Now take 1 circle and fill the center with 1 to 2 tsp of onion stuffing and start folding it by taking the edges of the circle.
Now seal the edges like making a potli.
Make more kachoris like this and deep fry them.
Fry them till they turn golden brown and keep them on an absorbent paper.
With the left over dough i have made plain namak para also.

Similar Recipes