Name: Aaloo and Pyaaz ki Sabzi recipe by Surabhi Singh at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: Potatoes 5 large; Onions 3 large; Tomato 2 large; Sukhi lal mirch sabut 5; Khada jeera 1 teaspoon; Khada Dhania 1 tea spoon; Rai 1/2 tea spoon; Hing a pinch; Salt to taste; Turmeric 1/2 teaspoon; Mustard oil 3 table spoon; Amchur 1 tea spoon; Curd 2 table spoon

ABOUT Aaloo and Pyaaz ki Sabzi RECIPE

Its super simple and tasty sabzi

Ingredients Serving: 5

Potatoes 5 large
Onions 3 large
Tomato 2 large
Sukhi lal mirch sabut 5
Khada jeera 1 teaspoon
Khada Dhania 1 tea spoon
Rai 1/2 tea spoon
Hing a pinch
Salt to taste
Turmeric 1/2 teaspoon
Mustard oil 3 table spoon
Amchur 1 tea spoon
Curd 2 table spoon

Instructions

Take a pan and put it in high flame. Once it's hot, pour mustard oil in it.
Cut onions, potato and tomato in big chunks i.e. in four pieces each
Add hing and let it simmer for 10 seconds
Add all the masala( jeera, Dhania salt, mirch, turmeric, Rai) except amchur. Wait for 1 min and add onions. Fry it for 2 mins and add raw potato pieces and tomato in it
Cook it on high flame for 5 mins. Then once it's a bit brown add curd and amchur and cook it till potato is soft.
Garnish it with Dhania and serve it with lachcha paratha and puri

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