Name: Prawns and Pumpkin Curry recipe by Paramita Majumder at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Pumpkin 300 gms; Prawns washed and deveined 300 gms; Onion chopped 1; Ginger paste 1/2 tsp; Turmeric powder 1/2 tsp; chilli powder 1 tsp; Coriander powder 1/2 tsp; Cumin powder 1 tsp; chopped coriander leaves 1 tbsp

ABOUT Prawns and Pumpkin Curry RECIPE

It is a Bengali dish , prawns are marinated and cook with pumpkin pieces , seasoned with spices

Ingredients Serving: 4

Pumpkin 300 gms
Prawns washed and deveined 300 gms
Onion chopped 1
Ginger paste 1/2 tsp
Turmeric powder 1/2 tsp
chilli powder 1 tsp
Coriander powder 1/2 tsp
Cumin powder 1 tsp
chopped coriander leaves 1 tbsp

Instructions

Wash prawns properly
Marinate with turmeric powder and salt , rest for 20 _ 30 mins
Cut pumpkin in big cubes
Heat oil , add onion , ginger and garlic , saute until onion are translucent
Now add pumpkin , saute for 4_5 mins
Now add cumin powder , coriander powder , Chilli powder and salt , saute for 2_3 mins
Cover and cook for 4_5 mins , or until pumpkins are tender , check in between
In another nonstick pan heat oil , when oil is hot enough add marinated prawns , fry until light red in medium heat
Now add water to the pumpkin pieces , when gravy starts boiling , pumpkin pieces are also soft enough add fried prawns .
Continue to boil for 5_7 mins in medium heat or until the gravy comes to the desired consistency
Switch off gas , add chopped coriander leaves
Serve hot with rice

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