Name: Pumpkin Curry recipe by Latha Nair at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: Pumpkin 4or 5 cups,cut into small pieces.; Onion 1; Ginger,chopped 1tsp; Garlic ,chopped 1 tsp; Turmeric powder 1/4 tsp; Chilli Powder 1/2 tsp; coriander powder 1tsp; 1 1/2 cup water

ABOUT Pumpkin Curry RECIPE

This is a Malaysian veg curry. This can be taken as a side dish for rice. A little sweetness will be there.

Ingredients Serving: 5

Pumpkin 4or 5 cups,cut into small pieces.
Onion 1
Ginger,chopped 1tsp
Garlic ,chopped 1 tsp
Turmeric powder 1/4 tsp
Chilli Powder 1/2 tsp
coriander powder 1tsp
1 1/2 cup water

Instructions

In 3 tbsp oil, fry curry leaves.
Then add chopped onion, ginger & garlic and fry well till onion is well fried.
Then add pumpkin pieces. Add turmeric,chilli & coriander powders. Fry well for 2,3 min. Then add water & salt.cover & cook for 10 minutes, or till pumpkin is cooked & all water has evaporated.
Pumpkin Curry is ready.

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