Name: Pumpkin raita recipe by Neha Sharma at BetterButter
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 4
Ingredients: Pumpkin grated 1/4; Buttermilk of 1cup curd; Cumin seeds1/2tsp; mustard seeds 1/2 tsp; Red chilli powder 1/2 tsp; Curry leaves little; Asafoetida a pinch; Salt to taste; Oil 2tsp

ABOUT Pumpkin raita RECIPE

A perfect raita to be served with pulao or even some parathas and curry.

Ingredients Serving: 4

Pumpkin grated 1/4
Buttermilk of 1cup curd
Cumin seeds1/2tsp
mustard seeds 1/2 tsp
Red chilli powder 1/2 tsp
Curry leaves little
Asafoetida a pinch
Salt to taste
Oil 2tsp

Instructions

Grate pumkin and half boil it in water.sieve it .
Press with your hands to remove excess water.
Make buttermilk of curd by adding water.add salt to it .add the grated boiled pumpkin in it.
For the tempering In a pan heat oil crackle cumin mustard seeds Curry leaves
Add red chilli powder,jeera methi dry powder asafoetida .
Pour the tempering over the raita.

Similar Recipes