Name: Pumpkin Raita recipe by Pushpa Jha at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Pumpkin 250gram; Curd 300Gram; Black salt according to taste; Ajwain 1/4tsp; Roasted jeera pw 1/2Tsp; Coriander leaves and green chillies

ABOUT Pumpkin Raita RECIPE

This is a delicious raita which is even very good for toddlers.

Recipe Tags

Veg
Easy
Everyday
Bihar
Whisking
Side Dishes
Healthy

Ingredients Serving: 4

Pumpkin 250gram
Curd 300Gram
Black salt according to taste
Ajwain 1/4tsp
Roasted jeera pw 1/2Tsp
Coriander leaves and green chillies

Instructions

Cut The pumpkin in big chunks .Take a pan .Boil the water in a saucepan, add the pumpkin pieces and boil them.
Once boiled enough, strain and let these get cooled.
Now add the boiled pumpkin pieces to the curd along with the spices and required amount of salt. Mix well and served chilled.

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