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Photo of White pumpkin curd curry by jeyaveni chinniah at BetterButter
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White pumpkin curd curry

Jun-30-2018
jeyaveni chinniah
30 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT White pumpkin curd curry RECIPE

Tasty side dish for sambar rice and rasam rice

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. White pumpkin-250 grms
  2. Channa dal -1 table spoon
  3. Curd 1/2 cup
  4. Garlic-3 cloves
  5. Mustard seeds-1/2 spoon
  6. Cumin seeds-1 spoon
  7. oil
  8. Coconut- 3 pieces
  9. curry leaves
  10. Onion - 1 chopped
  11. Chilly-2
  12. Salt

Instructions

  1. Peel the skin of white pumpkin and chopped it
  2. In cooker, add channa Dal and required water.
  3. Wait for 3 whistles
  4. In cooker, add oil
  5. Add mustard seeds in the hot oil
  6. Add onion and curry leaves
  7. Add washed pumpkin and cooked Dal and water
  8. Add salt and wait for 1 or 2 whistle
  9. Grind the coconut, garlic, green chillies and cumin seeds like a paste
  10. Add the coconut paste with boild veg
  11. Let it boil for 5 minutes and off the stove
  12. Add whipped curd and mix it well
  13. Serve it with sambar rice and rasam rice

Reviews (1)  

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Shikha Roy
Jul-04-2018
Shikha Roy   Jul-04-2018

Thanks for sharing this recipe.

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