Name: Pumpkin & Prawn curry with Green Amaranth Stems. recipe by Tulika Biswas at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Green Amaranth stems 5 big stems cut into small pieces.; 250 gms of pumpkin cut into cubes.; 200 gms of prawns fried.; 2 teaspoon of cumin seeds and 4 green chillis.; Salt and sugar to taste.

ABOUT Pumpkin & Prawn curry with Green Amaranth Stems. RECIPE

It is my moms recipe and it always reminds me of india and my mom. We dont get these Amaranth stems easily here. So whenever I get it i never miss to cook it.

Ingredients Serving: 4

Green Amaranth stems 5 big stems cut into small pieces.
250 gms of pumpkin cut into cubes.
200 gms of prawns fried.
2 teaspoon of cumin seeds and 4 green chillis.
Salt and sugar to taste.

Instructions

In 2 teaspoon of oil fry the cumin and green chilli for 2 mins until the flavour comes out.
Then make a paste of the cumin and green chilli.
Then take a wok and put lil oil to it and add 1 teaspoon of cumin for tempering.
Then add the cubes of pumpkin and cubed Amaranth stems in it.
Saute the for 2 mins then add the fried prawns.
Saute for 1 more min and then add 1 cup of water.
Put salt, haldi and sugar and cover it with a lid to cook.
When the veggies are cooked and the water almost dried out add the oil fried cumin paste to it.
Mix them well and cook for 1 more min and then dish out.

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