Name: Vagharelo Rotlo.( Crumbled and Fried Millet Chapati ) recipe by Kesha Desai at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: 2 cups millet flour; 2 to 3 green chilies; 4 to 5 chopped garlic cloves; 1 tsp Mustard Seeds; 1 tsp Cumin seeds; 1 tsp turmeric powder; 1 tbsp red chilly powder; 1 tsp Garam Masala; 1 tsp cumin powder; 1 tsp coriander powder; 1 finely chopped onion; 1 finely chopped tomato; Salt as per taste; 3 tbsp oil; Green onion scallions for garnishing; Coriander leaves for garnishing

ABOUT Vagharelo Rotlo.( Crumbled and Fried Millet Chapati ) RECIPE

A spicy, traditional dish of Gujarat where you will find the flavours of Gujarat. Millet is a good source of calcium along with other healthy and nutritive benefits.

Ingredients Serving: 2

2 cups millet flour
2 to 3 green chilies
4 to 5 chopped garlic cloves
1 tsp Mustard Seeds
1 tsp Cumin seeds
1 tsp turmeric powder
1 tbsp red chilly powder
1 tsp Garam Masala
1 tsp cumin powder
1 tsp coriander powder
1 finely chopped onion
1 finely chopped tomato
Salt as per taste
3 tbsp oil
Green onion scallions for garnishing
Coriander leaves for garnishing

Instructions

First, knead a soft and pliable dough by adding salt and water and keep it aside.
Second, option for this is to prepare dough as and when you make millet chapati or Rotla.
Take small balls and roll it into chapati or make Rotlo in a traditional way by using your palm and patting it on the platform.
Bajri beauties
Typical mud Tawa used to prepare it.
Let it cool.
Once it is cooled completely crumble it roughly.
Take a pan. Add oil, mustard seeds, cumin seeds and let it splutter.
To it add chopped onions, tomato, and garlic. Add chopped green chilies. Saute it well till the raw smell of onion and garlic goes away.
Now add crumbled mixture of millet chapati and give it a mix.
Add salt, turmeric powder, chilly powder, cumin powder, garam masala and coriander powder.
Sprinkle little water so that the masala coats everything uniformly.
Stir it nicely and take it in a serving bowl.
Garnish it with scallions and coriander leaves and serve hot.
It's irresistible and amazing.
Note: Preparing Rotlos a day before, refrigerating it and then preparing this dish makes it even more delicious.

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