Name: Vaghareli Rotli. recipe by latha nair at BetterButter
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2
Ingredients: chapathi 2 cut into pieces.; Buttermilk 2 cups; Water 1/2 cup; basan 1 tsp; Coriander powder 1/2 tsp; Chilli Powder 1/2 tsp; Turmeric powder 2 pinch; Salt.; Oil 2 tsp; Mustard seeds 1/4 tsp; Red chilli 1; Curry leaves a few; chopped garlic 3 cloved.; Hing a pinch

ABOUT Vaghareli Rotli. RECIPE

A gujarati breakfast dish easily made with leftover rotis. This is actually chapathi in spiced buttermilk gravy. A full meal in one pot

Ingredients Serving: 2

chapathi 2 cut into pieces.
Buttermilk 2 cups
Water 1/2 cup
basan 1 tsp
Coriander powder 1/2 tsp
Chilli Powder 1/2 tsp
Turmeric powder 2 pinch
Salt.
Oil 2 tsp
Mustard seeds 1/4 tsp
Red chilli 1
Curry leaves a few
chopped garlic 3 cloved.
Hing a pinch

Instructions

mix basan with some buttermilk without any lumps. add the remaining buttermilk, along with chilli powder, coriander powder , turmerc & salt. mix well & keep aside.
heat a pan with oil. put mustard seeds , red chilli & curry leaves . fry.
then add chopped garlic. fry till brown. then put hing.
then pour the buttermilk mixture. add some water .
let it boil. then put chapathi pieces.
cook for 2,3 min. till semi thick. u can add water according to taste.
add coriander leaves & serve hot.

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