Name: Vaghareli Dahiwali Rotali (from leftover roti's) recipe by Asmita Bhavin Pathak at BetterButter
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 2
Ingredients: Leftover roti 4 no; Oil 1 tea spoon; Mustered seeds 1 tea spoon; Hing 1 pinch; Ginger ,garlic and green chilly paste 1 tea spoon; Red chilly powder 1 tea spoon; Tarmaric 1/2 tea spoon; Suger 1 teaspoon(optional); Curd 1/2 cup; Water 1/2 cup; Solt to taste

ABOUT Vaghareli Dahiwali Rotali (from leftover roti's) RECIPE

Vagareli Rotli is a very p opular answer of leftover which is even taste better than actual roti. This quick and easy version of vaghareli rotli requires bare minimum ingredients.It tastes awesome

Ingredients Serving: 2

Leftover roti 4 no
Oil 1 tea spoon
Mustered seeds 1 tea spoon
Hing 1 pinch
Ginger ,garlic and green chilly paste 1 tea spoon
Red chilly powder 1 tea spoon
Tarmaric 1/2 tea spoon
Suger 1 teaspoon(optional)
Curd 1/2 cup
Water 1/2 cup
Solt to taste

Instructions

Whisk the yogurt in a bowl, add ½ cup of water and make a smooth batter and keep aside.
Cut the leftover rotis into small-small pieces
Heat the oil in a deep pan. Add mustard seeds, cumin seeds and a pinch of hing.
Add ginger,garlic n green chilly paste and saute it for few seconds.
Add the chopped roti's pieces in it and saute it for 2-3 mins on medium flame.
Add the whisked curd and suger(optional) into the roti mixture. Add salt, turmeric, red chili powder and mix it well and stir it continuously for 2-3 mins till the mixture becomes little bit thick and start boiling. Now switch of the flame.
Vaghareli Rotli is ready serve hot.

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