Name: Gulab Jamun from leftover roti recipe by Kashish Hinduja at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 leftover rotis; Half cup sugar; few teaspoon of milk for sugar syrup; 1 cup of milk for the dough use as required; Half cup of water to make the sugar syrup; Oil for frying; 1 green cardamom crushed; Almonds and pistachios for garnishing

ABOUT Gulab Jamun from leftover roti RECIPE

If you have any leftover rotis you can try this Gulab Jamun. It is similar in taste to the normal gulab Jamun that we make

Ingredients Serving: 2

2 leftover rotis
Half cup sugar
few teaspoon of milk for sugar syrup
1 cup of milk for the dough use as required
Half cup of water to make the sugar syrup
Oil for frying
1 green cardamom crushed
Almonds and pistachios for garnishing

Instructions

Take out the rotis from the fridge. Heat the tawa for making rotis crispy
Press the rotis properly and heat it so that it becomes nice hard and crisp
Switch off the flame and keep the Rotis aside till it cools down
Then start making sugar syrup in a separate pan
Add the sugar and water in the pan and let it boil
When it starts boiling add few teaspoons of milk to remove the impurities of the sugar
Keep the sugar syrup thick and it should not be thin consistency. Then add the crushed cardamom in it.
when the sugar syrup is ready switch off the flame.
After the rotis cool down grind it into fine powder
Then make a soft dough from it using milk
Make the shape of the gulab jamun as you want either as balls or in an oval shape.
Deep fry the balls and keep it aside let it cool
Warm the sugar syrup and then add the gulab jamun in it. Leave it for some time till it becomes soft.
Garnish with finely chopped Almonds and pistachios

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