Name: Vadharelo rotlo recipe by Dipika Ranapara at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 no. Bajri rotla leftover cold; 2 cup butter milk; 1 tsp ghee; 1/2 tsp mustard seeds; Pinch of hing; 1 tsp chopped green chilly; 1tbsp chopped green garlic; 2 tbsp chopped green onion; 1 tsp redchilly powder; 1/2 tsp turmeric powder; Salt to taste; Coriander chopped for garnish

ABOUT Vadharelo rotlo RECIPE

Vagharelo rotlo is a Kathiyawadi dish.its very very popular Gujarati dish people eat this dish usually in the wintry morning .it is very tasty. usually you can find these dish in katiyavadi restaurant .this is super tasty dish .Bajra rotla cooked in buttermilk with green garlic green onion Green Chili and some spices like salt, Chilli, turmric , not much masala in this dish yet very tasty .try this you got love this dish.

Ingredients Serving: 2

1 no. Bajri rotla leftover cold
2 cup butter milk
1 tsp ghee
1/2 tsp mustard seeds
Pinch of hing
1 tsp chopped green chilly
1tbsp chopped green garlic
2 tbsp chopped green onion
1 tsp redchilly powder
1/2 tsp turmeric powder
Salt to taste
Coriander chopped for garnish

Instructions

Take bajri rotla and make chura and some piece/ smalltukda.
Heat ghee in pan .add mustered seeds and hing.
Then add green chilly, green garlic and green onions and saute it.
Add butter milk and salt , redchilly powder, turmeric powder and mix it. And simmering it .
When brings to boil add bajri rotla chura / tukda and mix.cover with lid and cook till its became soft. garnish with coriander.

Similar Recipes