Name: Kathal kofta curry recipe by Hem Lata Srivastava at BetterButter
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 6
Ingredients: For kofta:-Jack fruit 1/2 kg; ginger, garlic paste 1 tsp; Roasted chana powder 2 tbsp; Salt 1 tsp; Green chili 2 no.; Red Chili Powder 1 Tsp; Onion chopped 2 tbsp; Lemon juice 1 tbsp; Oil for frying; For gravy :-Onion paste 2 tbsp; Ginger, garlic paste 1 tbsp; Turmeric powder 2 tsp; Red chili powder 2 tsp or to taste; coriander powder 1 tbsp; Tomato puree 1 cup; Curd 1 tbsp; Clove 2 no; Salt to taste; Cinnamon 1/2 stick; Green cardamom powder 1 tsp; Cumin seeds 1 tsp; kasoori methi powder 1 tsp; oil 2 tbsp; Coriander leaves for garnish

ABOUT Kathal kofta curry RECIPE

Jack fruit is known for its fiber content. It is also rich in potassium, magnesium and iron which supports heart and blood pressure. The seeds found in it helps in curing constipation. Kathal ki sabji is a good choice for people who don't eat non veg. It can also be used in a party for serving guests. Some people deep fry kathal but I make it without frying. some time i make with rice four also.

Ingredients Serving: 6

For kofta:-Jack fruit 1/2 kg
ginger, garlic paste 1 tsp
Roasted chana powder 2 tbsp
Salt 1 tsp
Green chili 2 no.
Red Chili Powder 1 Tsp
Onion chopped 2 tbsp
Lemon juice 1 tbsp
Oil for frying
For gravy :-Onion paste 2 tbsp
Ginger, garlic paste 1 tbsp
Turmeric powder 2 tsp
Red chili powder 2 tsp or to taste
coriander powder 1 tbsp
Tomato puree 1 cup
Curd 1 tbsp
Clove 2 no
Salt to taste
Cinnamon 1/2 stick
Green cardamom powder 1 tsp
Cumin seeds 1 tsp
kasoori methi powder 1 tsp
oil 2 tbsp
Coriander leaves for garnish

Instructions

Wash and cut the jack fruit then boil it. Mash the potato. Make a fine paste with boiled jack fruit, ginger, garlic paste, onion, salt, green chili, lemon juice and red chili powder, mix chana powder and make the kofta with the mixture.
Heat the oil fry the koftas till golden and keep aside . Now add more oil in this pan add cumin seeds, clove and cinnamon as they crackle. Add ginger, garlic paste stir 2 minutes.
Add onion paste, fry the onion paste till it becomes nice golden color, add turmeric, red chili powder, coriander powder, salt and cook for 2 minute.
Add tomato puree, curd and cook for 5 minute more or until the oil separates from the spices. Add sugar, ksoori methi powder and 3 glass of water, cover and cook the gravy for 10 minutes
Open the lid add fried kofta and again cook for 5 minutes, then turn off the gas. garnish with coriander leaves, serve hot with chapati or steamed rice.

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