Name: Prawn Kofta Curry recipe by Sana Tungekar at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: FOR KOFTA:250 grams Small fresh Prawns deveined; 1 tblspn ginger garlic paste; 1 tblspoon dehydrated Onions (for birrishta); 1 1/2 tblspoon Besan/grams flour; Salt to taste; 1 tspn red chilli powder; 1 /2 tspn garam masala; 1/2 tspn jeera powder; Fine chopped corriander leaves; Oil to deep fry; FOR Gravy /Curry asap : 3 medium onions; 2 -3 large tomatoes; 1 tblspn ginger garlic paste; 2-3 tblspn Oil for gravy / curry; Salt to taste; 1 tspn roasted cummin powder; 1 Corriander powder; 1-2 tspn red chillies powder(as per taste ); 1 tspn Garam Masala; A star anise; Corriander to garnish; If not using dehydrated onions for birrishta take 3onions extra chopped fine to get and make birrishta. Ready birrishta available too

ABOUT Prawn Kofta Curry RECIPE

Our Kokani speciality and delicacy Prawn Kofta is a delicious,palatable and most in demand dish.Our special kokani fish masala ground for gravy makes it different from other gravies.Lovely fried onions/birrishta is added to kofta paste too and the gravy as well.True delicacy must try.

Ingredients Serving: 4

FOR KOFTA:250 grams Small fresh Prawns deveined
1 tblspn ginger garlic paste
1 tblspoon dehydrated Onions (for birrishta)
1 1/2 tblspoon Besan/grams flour
Salt to taste
1 tspn red chilli powder
1 /2 tspn garam masala
1/2 tspn jeera powder
Fine chopped corriander leaves
Oil to deep fry
FOR Gravy /Curry asap : 3 medium onions
2 -3 large tomatoes
1 tblspn ginger garlic paste
2-3 tblspn Oil for gravy / curry
Salt to taste
1 tspn roasted cummin powder
1 Corriander powder
1-2 tspn red chillies powder(as per taste )
1 tspn Garam Masala
A star anise
Corriander to garnish
If not using dehydrated onions for birrishta take 3onions extra chopped fine to get and make birrishta. Ready birrishta available too

Instructions

Wash devein and squeeze Water off the clear Prawns (Can use frozen prawns too)
Grind the cleaned prawns,removing water well, in mixer grinder
Now heat oil in kadai , add dehydrated onions fry into birrishta and add crushed birrishta to ground prawns
Add all seasoning and besan to the ground prawns
Mix well
Grease your had a little mix the seasoning well and form kofta ready to fry
Heat oil again to deep fry these koftas
Fry golden brown and keep aside
For the curry :
Now grind chopped onions and tomatoes separately to make curry
Heat oil to cook curry, in a deep pot and add the ground onions to saute fry well
Add salt turmeric and ginger garlic paste after onions half done
Grind tomatoes to a paste too.
Well saute and roast onion tomatoes and season with all spices stir fry masala well
As oil leaves side and masala gets roasted add water as per quantity of gravy or curry required. Now bring to boil well and add kofta balls and simmer for 5-10minutes. Serve hot garnished with corriander with steamed rice or Rice Rotis

Similar Recipes