Name: Prawn spicy curry/ Prawn Kulambu recipe by Kavitha at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Prawn-1/4 kg; Potato- 1 cup chopped; Onion-1 big chopped; Green chilli-1; Garlic-10-12 cloves; Curry leaves- as required; Tomato-1 big chopped; Tamarind-1 lemon size; Gingelly oil-2 tablespoons; Mustard-1 spoon; Fenugreek seeds-1 spoon; Red chili powder-2 spoon; Coriander powder-4 spoons; Turmeric powder-1/2 spoon; Salt -as required

Ingredients Serving: 4

Prawn-1/4 kg
Potato- 1 cup chopped
Onion-1 big chopped
Green chilli-1
Garlic-10-12 cloves
Curry leaves- as required
Tomato-1 big chopped
Tamarind-1 lemon size
Gingelly oil-2 tablespoons
Mustard-1 spoon
Fenugreek seeds-1 spoon
Red chili powder-2 spoon
Coriander powder-4 spoons
Turmeric powder-1/2 spoon
Salt -as required

Instructions

Wash prawns and keep it aside. Chop all the vegetables and keep it aside.
Heat oil in a mud pot or any flat vessel fry mustard and wait till splutters.
Add fenugreek seeds and fry for 1 min.
Fry onion , green chili, garlic, curry leaves and fry till onion turns golden brown.
Add tomatoes and sauté till turns mushy.
Now add prawns and chopped potatoes.
Add all spices one by one .
Pour little water and boil altogether for sometime. Keep stirring at regular intervals to avoid sticking at the bottom.
Once the curry starts thickening add tamarind juice.
Cook till oil comes to the corner. Add chopped coriander leaves at the end.
Serve hot with steamed rice

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