Name: Kathal jalebi recipe by Sree Sadhu at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Kathal [ripened jack fruit] fruit pureed 1 cup; Sugar syrup; Lemon; Curd 1 cup; Maida 1 cup; oil for deep fry; Basen 5 tsp; Eno 1 tsp; Salt 1 tsp; Saffron

ABOUT Kathal jalebi RECIPE

Inspired from normal jalebi, these goodies are made using ripened jack fruits. A yummy desert for all occasions.

Ingredients Serving: 2

Kathal [ripened jack fruit] fruit pureed 1 cup
Sugar syrup
Lemon
Curd 1 cup
Maida 1 cup
oil for deep fry
Basen 5 tsp
Eno 1 tsp
Salt 1 tsp
Saffron

Instructions

To make syrup boil 2 cups of water in a deep non stick pan and add 1 cup sugar and 1/4 tsp saffron and simmer till it is thick in consistency keep the syrup warm for jalebi
Take the kathal fruit and puree into fine paste and keep a side
Now take a bowl and add maida,besan,salt,turmeric powder,and kathal puree mix well now if you want add water mix well and rest for 2 hrs
Heat the kadai with oil pipe out jalebi directly into host oil and deep fry till it is golden brown drain and soak in waem sugar syrup for a few minutes
Drain the jalebis from the syrup and serve hot now our tasty and yummy kathal jalebi os ready

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