Name: Kathal Moongphali Bhaji recipe by Richa Anand Ajmani at BetterButter
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 5
Ingredients: Take 250 gms kathal; Take 150 gms roasted peanuts; 1 clove garlic; 1 and 1/2 tsp Goda Powder; Pinch of salt; 1 glass water; Coriander for garnishing

ABOUT Kathal Moongphali Bhaji RECIPE

A new innovation of kathal and goda masala..

Ingredients Serving: 5

Take 250 gms kathal
Take 150 gms roasted peanuts
1 clove garlic
1 and 1/2 tsp Goda Powder
Pinch of salt
1 glass water
Coriander for garnishing

Instructions

Take kathal cut it with knife using oil and make peices and wash it.. Remove the water and keep aside..
Now Take a pan add 1 tbsp oil and shallow fry kathal till golden brown and remove it in plate..
Now Take a grinder add roasted peanuts and garlic and grind into fine paste.
In that same pan add kathal peanuts paste water salt and goda masala mix nicely and one boil sim gas for thick curry...
Off gas and serve in a bowl sprinkle corainder

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