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Kathal biryani

Feb-19-2018
Mukti Sahay
20 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kathal biryani RECIPE

This is a recipe of an unsual yet delicious biryani made with jack fruits.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Bihar
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Half done rice - 500 gms
  2. Boiled jackfruit / kathal - 200 gms
  3. Clarified butter / ghee - 100 gms
  4. Sliced onion - 2
  5. Cloves - 4 - 5
  6. Green cardamom - 3 - 4
  7. Whole black pepper - 4 - 5
  8. Black cardamom - 1
  9. Mace - 1 piece
  10. Cinnamon - 1 inch stick
  11. Garam masala powder - 1 tsp
  12. Salt - to taste
  13. Kesar / saffron - few strands

Instructions

  1. Soak saffron / kesar in a half cup of water.
  2. Heat clarified butter / ghee in a pan.
  3. Add whole garam masala and saute for one mins.
  4. Add sliced onion and fry till light brown.
  5. Add boiled jackfruit pieces and saute for one to two mins.
  6. Add half done rice and salt and mix well.
  7. Add saffron water,garam masala powder and one cup of water and cover it,
  8. Cook for ten mins in a low flame.
  9. Serve hot with raita

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