Name: Jalebi recipe by Mamta Joshi at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: For aprroximately 25 jalebi; Maida 1 cup ( approx 150 gms); Rice flour 1 tbsp; Corn flour 1 tbsp; Baking powder 1/4 tsp; Soda 1/4 tsp; Curd 1/2 cup; Yellow food colour a pinch or 1/6 tsp turmeric powder; Ghee/ Oil for frying; For sugar syrup; Sugar 1 1/2 cups; Water 1 cup; Chopped pistachio handful; Cardamom powder 1 tsp; Few saffron strands

ABOUT Jalebi RECIPE

I used to make it with traditional method of fermentation. This time I tried making instant jalebi and the result is awesome. This sweet which is so famous in North India is spirals of plain flour dipped in sugar syrup.

Ingredients Serving: 6

For aprroximately 25 jalebi
Maida 1 cup ( approx 150 gms)
Rice flour 1 tbsp
Corn flour 1 tbsp
Baking powder 1/4 tsp
Soda 1/4 tsp
Curd 1/2 cup
Yellow food colour a pinch or 1/6 tsp turmeric powder
Ghee/ Oil for frying
For sugar syrup
Sugar 1 1/2 cups
Water 1 cup
Chopped pistachio handful
Cardamom powder 1 tsp
Few saffron strands

Instructions

For sugar syrup/Chashni On medium heat in a heavy bottom pan boil sugar and water till you get one string consistency.. .
Mix cardamom powder and saffron strands.
For jalebi In a bowl mix maida, rice flour, corn flour baking powder , soda,yellow food colour curd and little water Make a fine paste.
If you feel paste consistency is thick then add little more water
Fill this in a piping bag/ketchup bottle.
In a non-stick/Flat surface pan heat ghee /Oil . Now with help of piping bag or tomato ketchup bottle squeeze the jalebi better and make spirals.
Deep fry from both side on low heat till crisp.
Transfer into chasni for one minute.
Transfer to servings plate garnish with pistachios n serve .

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