Name: Jalebi with Rabdi recipe by Tanuja Keshkar at BetterButter
Prep time: 1440 min
Cook time: 20 min
Total time: 1460 min
Yield: 6
Ingredients: For Jalebi; 200 gram all purpose flour; 50 gram Gram flour besan; 50 gram curd; 2 cups water; A Pinch of salt; For syrup; 2 Cup sugar; 1/1/2 cups water; Saffron strands 9/10; Orange food colour one teaspoon; Hot frying jalebi 350 ml refined oil or ghee; For Rabri; 500 ml milk; One tablespoon sugar; 2 tablespoons chopped almonds; 2 tbsp chopped pistachios; 2 tablespoon Chopped cashew nuts; 50 grams Khoya Mawa; Half teaspoon cardamom powder

ABOUT Jalebi with Rabdi RECIPE

In Every street, every corner, of every city or town in India one can find this, tastes like heaven as melts in mouth, with crispy exterior, and oozing sugar syrup interior....and addition of Creamy Rabdi makes it taste like heaven, balancing sweetness and texture.

Ingredients Serving: 6

For Jalebi
200 gram all purpose flour
50 gram Gram flour besan
50 gram curd
2 cups water
A Pinch of salt
For syrup
2 Cup sugar
1/1/2 cups water
Saffron strands 9/10
Orange food colour one teaspoon
Hot frying jalebi 350 ml refined oil or ghee
For Rabri
500 ml milk
One tablespoon sugar
2 tablespoons chopped almonds
2 tbsp chopped pistachios
2 tablespoon Chopped cashew nuts
50 grams Khoya Mawa
Half teaspoon cardamom powder

Instructions

For syrup
Make to sugar syrup he top 10 adding the sugar and water while mixing well
Boil it until sugar results then add the Kesar strains and food colour boil it
Keep stirring until it becomes thick or one string consistency.
Take it off the flame and keep the sugar syrup covered since we want hot sugar syrup for dipping the fried jalebis.
For jalebi
add the all purpose flour, besan, curd and water to a bowl and mix well.
to make a pouring consistency batter so if needed add a little more water.
Pour this batter into a jalebi maker and keep it ready to make the jalebi.
Heat ghee in a pan and pour the jalebi batter from inside to outside to make perfect Jalebi shape
Fry it from both sides until golden brown in color.
Now carefully dip it into the sugar syrup for at least 30-40 seconds and with the help of splinter flip it and again dip it for another 10 seconds.
Your jalebi is ready
For Rabdi
Take a pan adding milk and sugar
Keep allowing the milk to boil until it becomes half to the original quantity
Add the dry fruits and Mawa in it continuously stir
Add cardamom powder stiring continuously when it becomes granny and thick take it off the flame
Let it cool and chill it in the refrigerator
Place the jalebis on the serving plate, and Pour chilled Rabri over it and serve.

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Reviews (4)

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May-22-2018

supriya Malgi May-22-2018

batter time?? when mix all . batter keep aside time plz

May-21-2018

Shashi Dip May-21-2018

Your efforts to make it perfect, authentic and understandable is excellent. Jalebi Rabadi jugalbandi has been our traditional sweet dish hence it's loved by most of the Indians and if it's homemade then what can be better than it. Kudos. Keep it up and keep innovating new recipies. God bless