Name: JALEBI-N-RABDI recipe by vandana aggarwal at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: JALEBI-; 1 cup maida; 1/2 cup sour curd; ghee as required for the; 1 cup sugar; 1 Cup water; a strong plastic pipping bag with little hole; RABDI-; 2 glass milk; 2tbsp khoya; 1/2 tsp Cardamom powder; 3tbsp sugar or as per taste; 1 tbsp malai; pinch saffron strings; 2 tbsp almond flakes; 2 tsp rose water

Ingredients Serving: 4

JALEBI-
1 cup maida
1/2 cup sour curd
ghee as required for the
1 cup sugar
1 Cup water
a strong plastic pipping bag with little hole
RABDI-
2 glass milk
2tbsp khoya
1/2 tsp Cardamom powder
3tbsp sugar or as per taste
1 tbsp malai
pinch saffron strings
2 tbsp almond flakes
2 tsp rose water

Instructions

Jalebi- In a bowl add maida and dahi make smooth paste. Take it rest for 7_8 hours for fermentation
In a pan add sugar and water. Make one string chashni. Now heat ghee and pour batter in plastic bag
Pipe out batter in swirls shape Directly in hot ghee. Fry at low heat to golden brown
Meanwhile soak the fried jalebi in chashni for 30 minutes. When serve the jalegi, take a plate decorate jalebi pour 1 tbsp rabdi and garnish with almond flakes and serve
RABDI- In a pan or kadai roast khoya till melt only but remember don't change the colour. Add milk and stir continuously till half. Add sugar, malai and saffron give nice mix
When it become thik add cardamom, rose water, almond flakes, black pepper. Cook for 2 minutes more and cool down. Keep in refrigerator to chill.

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