Name: NolenGur Rabdi Jalebi... recipe by Brishtis kitchen at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 5
Ingredients: For rabdi, milk...1ltr; Cardamom powder...1/2tspn; Date palm jaggery...1cup; For jalebi, all purpose flour...1cup; Semolina...1/2cup; Gram flour...2tspn; Baking powder...1teaspn; Orange food colour...2drops; Sugar...1cup; Water...1cup; Some ready made til laddu for decoration (optional)

ABOUT NolenGur Rabdi Jalebi... RECIPE

In winter we Bengali people love to make so many sweet dishes with date palm jaggery(nolen gur).The taste of nolen gur rabdi is totally different from normal rabdi. Its really very tasty with jalebi & til laddu.

Ingredients Serving: 5

For rabdi, milk...1ltr
Cardamom powder...1/2tspn
Date palm jaggery...1cup
For jalebi, all purpose flour...1cup
Semolina...1/2cup
Gram flour...2tspn
Baking powder...1teaspn
Orange food colour...2drops
Sugar...1cup
Water...1cup
Some ready made til laddu for decoration (optional)

Instructions

Boil 1ltr milk first & make it 1/4th in quantity.Add cardamom powder & date palm jaggery.Boil it another 5 to 10 minutes & switch off the flame.Rabdi is ready.
For jalebi, make a thick batter of flour,semolina, gram flour ,2tspn sugar, baking powder,a pinch of salt & orange food colour.
Heat oil or ghee, & deep fry the jalebis in medium flame.
Make sugar syrup & dip the jalebis in it for 2 to 3 minutes & then take out.
Make it cool & serve it with rabdi.In Makar Sankranti you can enjoy it with til laddu also.Its really delicious.

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