Name: Jalebi with Rabri recipe by Ruchiajay Mahant at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 2 cup all-purpose flour or maida; 1 cup curd; 1/2 cup water; A pinch of salt; For syrup: 2 cup sugar; 1 cup water; For rabri: 2 piece khoya barfi; 1/2 cup milk; For garnish: Pistachios

ABOUT Jalebi with Rabri RECIPE

No baking powder nor colour added. Made it in desi ghee for extra rich flavour.

Ingredients Serving: 4

2 cup all-purpose flour or maida
1 cup curd
1/2 cup water
A pinch of salt
For syrup: 2 cup sugar
1 cup water
For rabri: 2 piece khoya barfi
1/2 cup milk
For garnish: Pistachios

Instructions

Mix all ingredients of batter. Adjust water to make a smooth thick batter without any lumps. Keep aside for 30 minutes.
For syrup mix water and sugar. Boil it to make one thread consistency. Keep aside.
Heat desi ghee with the help of piping bag make round shape jalebis in ghee. Cook it from both sides till slightly crisp. Put it immediately in sugar syrup. Keep it immersed for 3-4 minutes.
For rabri: Heat in pan, both barfi and milk. Cook till it gets thick.
Garnish with pistachios and serve with rabri.

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