Name: Kathal kofta curry recipe by Debashri Chatterji at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Jackfruit raw 250 gm; Potatoes 250 gm; Chopped Green Chillies 2; 4 chopped onion; 1 Lime juice; Red chilli powder 1 tsp; Turmeric powder 1/2 tsp; coriander powder 1 tsp; Garam masala 2 tsp; Ginger garlic paste 1 tbsp; Dried red chilli 3; Tomato 1 chopped; Sugar 1 tsp

Ingredients Serving: 4

Jackfruit raw 250 gm
Potatoes 250 gm
Chopped Green Chillies 2
4 chopped onion
1 Lime juice
Red chilli powder 1 tsp
Turmeric powder 1/2 tsp
coriander powder 1 tsp
Garam masala 2 tsp
Ginger garlic paste 1 tbsp
Dried red chilli 3
Tomato 1 chopped
Sugar 1 tsp

Instructions

Boil jackfruit and potato together, let it cool
Mash it together add 1 chopped onion salt 1/2 tsp ginger garlic paste, 1tsp green chillies chopped, 1/2 tsp chilli powder and lime juice and 1 tbsp besan
Keep the mix in fridge for 30 min, grease hand and make balls of this mixure. Fry the balls till golden brown in medium flame. Keep aside
In grinder add 3 chopped onion 1/2 tbsp ginger garlic paste, dried dred chillies, 1 tomato and make fine paste
In a pan heat oil add the onion paste and fry on low heat till oil separates, add the curd salt turmeric red chilli powder garam masala and coriander powder and sugar, mix well. Cook well
Add 1 cup water. Boil well, cover and cook. For 10 min
Add the fried koftas in gravy cook for more 5 min
Serve hot

Similar Recipes