Name: Eggless Red Velvet Cupcakes recipe by Paarulz Kitchen at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 10
Ingredients: 1 ½ cup maida (all purpose flour); 1 tablespoon cocoa powder; 1 teaspoon red color (tomato red); 1/2 cup powdered sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 cup milk (lukewarm); 1 tablespoon vinegar; 1/3rd cup melted butter; 1-1/2 teaspoon Vanilla essence , pinch of salt.

ABOUT Eggless Red Velvet Cupcakes RECIPE

Fluffy and moist, these eggless buttery red velvet cuppies are my favorite. Finally Nailed It!!!! These deep red vanilla cake with a light taste of chocolate, topped with cream cheese frosting are easy to whip up for your next get-together.

Ingredients Serving: 10

1 ½ cup maida (all purpose flour)
1 tablespoon cocoa powder
1 teaspoon red color (tomato red)
1/2 cup powdered sugar
1 teaspoon baking powder
½ teaspoon baking soda
1 cup milk (lukewarm)
1 tablespoon vinegar
1/3rd cup melted butter
1-1/2 teaspoon Vanilla essence , pinch of salt.

Instructions

Preheat the oven at 180°C for 10 minutes.
In a mixing bowl sieve all the dry ingredients together – maida, sugar, cocoa powder, salt, baking powder and baking soda. Mix them well.
Mix the milk with vinegar and keep aside for 5 minutes. The milk will curdle to form buttermilk. Now add color to this mix.
Separately whisk the wet ingredients – prepared buttermilk, melted butter and vanilla essence.
Add it to the dry ingredients and mix well with a spatula or with electric beater till there are no lumps.
Now pour the batter in a cupcake mould and bake at 180°C for about 15 minutes or until done.
Remove and cool.

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