Name: Beetroot Peas Pulao recipe by Priya Tharshini at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: Ghee - 3tbspn; Basmati rice - 1.5 cups; Onion- 3/4 cup chopped lengthwise; Green chili-1; Coriander leaves - fistful; Ginger Garlic Paste - 1tbspn; Bay leaf - 2; Star Annis - 1; Cinnamon - 1 inch; cardamom - 1; Cloves - 3; Salt - 1tbspn; Turmeric - 1/4 tbspn; Red chili Powder - 1 tbspn; Coriander powder - 1/2 tbspn; Garam masala - 1/4tspn; Green Peas - 1/4 cup(I used dried peas); Water - 3 Cups

ABOUT Beetroot Peas Pulao RECIPE

Its a perfect rice variety made for lunch box and during the lazy days. It can be made in less time and perfect to serve with raita or chips or pappad.

Ingredients Serving: 3

Ghee - 3tbspn
Basmati rice - 1.5 cups
Onion- 3/4 cup chopped lengthwise
Green chili-1
Coriander leaves - fistful
Ginger Garlic Paste - 1tbspn
Bay leaf - 2
Star Annis - 1
Cinnamon - 1 inch
cardamom - 1
Cloves - 3
Salt - 1tbspn
Turmeric - 1/4 tbspn
Red chili Powder - 1 tbspn
Coriander powder - 1/2 tbspn
Garam masala - 1/4tspn
Green Peas - 1/4 cup(I used dried peas)
Water - 3 Cups

Instructions

Soak the basmati rice for one hour. In a Pressure Cooker heat the ghee. Once the ghee is hot add whole spices .
Add onions,g,chili,ginger garlic paste. Saute well till the onion turns transparent and the raw smell goes.
Then add the coriander leaves and saute once.
Add the peas and all the spice powders cook for two mints till oil separates. Then add the shredded beetroot.
Strain the water from soaked rice and add the rice to cooker. Give a gentle mix.
Add water , salt and pressure cook in medium flame for two whistles. Open the cooker once pressure subsides.
Beetroot pulao is ready to serve with raita.

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