Name: Rajasthani Dal Bati recipe by Pallavi Nayyar at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: For Dal:; Sabut moong dal 1/2 cup(soaked in water for 30 minutes); Salt to taste; Turmeric powder 1/4 teaspoon; Red chilli powder 1/4 teaspoon or to taste; Ghee 1 tablespoon; Green chilli 2 slitted; Ginger shredded 1/2 teaspoon; For Dal tempering:; Ghee 2 tablespoons; Garlic chopped 1 tablespoon; Ginger chopped 1/2 tablespoons; Onion chopped 1 large; Tomato chopped 2; Garam masala 1/2 teaspoon; Coriander for garnishing; For Bati:; Wheat flour 2 cups; Semolina 4 tablespoons; Salt 1 tablespoon; Carom seeds 1 teaspoon; Ghee 2 tablespoons; Water for kneading dough; Ghee 1/2 cup for dipping bati; Chopped onion 1; Lemon wedges

Ingredients Serving: 4

For Dal:
Sabut moong dal 1/2 cup(soaked in water for 30 minutes)
Salt to taste
Turmeric powder 1/4 teaspoon
Red chilli powder 1/4 teaspoon or to taste
Ghee 1 tablespoon
Green chilli 2 slitted
Ginger shredded 1/2 teaspoon
For Dal tempering:
Ghee 2 tablespoons
Garlic chopped 1 tablespoon
Ginger chopped 1/2 tablespoons
Onion chopped 1 large
Tomato chopped 2
Garam masala 1/2 teaspoon
Coriander for garnishing
For Bati:
Wheat flour 2 cups
Semolina 4 tablespoons
Salt 1 tablespoon
Carom seeds 1 teaspoon
Ghee 2 tablespoons
Water for kneading dough
Ghee 1/2 cup for dipping bati
Chopped onion 1
Lemon wedges

Instructions

Take soaked moong dal and put it into a pressure cooker.
Add 4 cups water and add all spices. Add salt, turmeric powder. Add red chilli powder.
Add ghee.
Add slitted green chilli and ginger.
Now close the pressure cooker. Cook for 5 whistles. And after opening cook it on low flame for 10 mintues. If needed add water. Dal is ready..
Now make tadka for this. Add ghee to a pan. Add garlic, ginger, cook for 2 Mintues. Then add chopped onion. Cook till it becomes golden brown. Then add chopped tomatoes. Mix well. Cook till ghee separates.
Add garam masala to this and pour it over dal and mix well. Garnish with coriander.
For Batis:
Mix flour and semolina. Add ghee. Now add carrom seeds. And salt. Mix well.
Now with the help of water make a soft dough . Set aside for 20 mintues.
After 20 mintues again knead it for smooth dough.
Now make round balls from the dough. And preheat the tandoor for 5 minutes.
Now put the Batis into the tandoor for 10 mintues. Or till it becomes crispy and golden.
When these are done. Crush from centre and dip into melted ghee.
Serve it with ghee, chopped onion, lemon wedges and dal.

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