Name: Aapam with sweet coconut milk and onion chutney. recipe by Pushpa kannan at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Ingredients: Raw rice- 2cups; Grated coconut- 3cups; Salt- 1tsp; Sugar- 4tbsps; Cooking soda- half tsp; Oil - 3tbsps; Coconut milk - one cup; Onions - 2; Tomatos - 1; Chilli powder - half tsp; Salt - to taste; Hing powder - little

ABOUT Aapam with sweet coconut milk and onion chutney. RECIPE

This is typical south indian combo served for breakfast or lunch., Light , fluffy soft appam served with some onion chutney and sweet coconut milk.

Ingredients Serving: 2

Raw rice- 2cups
Grated coconut- 3cups
Salt- 1tsp
Sugar- 4tbsps
Cooking soda- half tsp
Oil - 3tbsps
Coconut milk - one cup
Onions - 2
Tomatos - 1
Chilli powder - half tsp
Salt - to taste
Hing powder - little

Instructions

Soak rice for 3 hrs
Grind rice with grated coconut
Once its blended well into a batter..mix well
Leave this overnight to ferment
Next morning add salt, sugar and cooking soda mix well
Take appam pan add little batter..turn it around into appam and add little oil close it
Once appam is done..take it out from the pan.
Serve hot with sweetened coconut milk and onion chutney
For onion chutney-
Fry onions and tomatos, grind them
Take little oil in a kadayi..Add the ground onion tomato mixture
With this add chilli powder, turmeric powder , hing and salt..once they r mixed together..keep aside

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