Name: Onion & Coconut chutney ! recipe by Anjali Suresh at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Onion - 2 medium sized cut into slices; Dry Red chilli - 2 to 3 (adjust to taste ); Fresh grated coconut - 1 big cup; Salt to taste; Kashmiri red chilli powder - 1 tsp (optional ); Coconut oil - 1 & half tbsp; Mustard seeds - 1tsp; Curry leaves - few

ABOUT Onion & Coconut chutney ! RECIPE

This combination chutney is one of my daughter's favourite :blush:

Ingredients Serving: 4

Onion - 2 medium sized cut into slices
Dry Red chilli - 2 to 3 (adjust to taste )
Fresh grated coconut - 1 big cup
Salt to taste
Kashmiri red chilli powder - 1 tsp (optional )
Coconut oil - 1 & half tbsp
Mustard seeds - 1tsp
Curry leaves - few

Instructions

Take a kadai put oil & when hot add the dry red chillies broken into it
Then add the sliced onions and saute well for a few minutes
After that add the grated coconut & fry again for another two minutes
Then turn off the gas
When cool put salt & Kashmiri chilly pwder & grind the ingredients with little water
Pour into a vessel. In a tadka pan put little oil and then add mustard seeds & curry leaves after it splutters pour over the chutney
Enjoy with crisp dosas or idli

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