Name: Coconut milk aapam recipe by Priyadharshini Selvam at BetterButter
Prep time: 180 min
Cook time: 6 min
Total time: 186 min
Yield: 5
Ingredients: 1¼ cup rice flour; ¾ cup water; 4g dried yeast; 1½ cups coconut milk; 3 tablespoons sugar; ½ teaspoon salt

ABOUT Coconut milk aapam RECIPE

Residing country : Malaysia. Coconut milk aapam for breakfast

Ingredients Serving: 5

1¼ cup rice flour
¾ cup water
4g dried yeast
1½ cups coconut milk
3 tablespoons sugar
½ teaspoon salt

Instructions

Place 1½ tablespoons of rice flour and water into a saucepan and mix well. Bring to the boil and cook until thick; remove and cool completely.
Combine cooled thickened rice flour with yeast, coconut milk, sugar and remaining rice flour; mix well to form a thick batter.
Allow mixture to stand at room temperature for upto 3 hours to ferment. Just before cooking, stir in salt and mix well.
Heat pan over medium heat and pour in a ladleful of appam mixture. Tilt pan to allow mixture to cover the base and cook, covered for 2-3 minutes
Remove to a plate and keep warm. Repeat with remaining batter. Serve with sweetened coconut milk

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