Name: Coconut Milk Burfi recipe by Menaga Sathia at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Besan/Gram flour -1/2 cup; Atta /Wheat flour -1/2 cup; Grated coconut- 1/4 cup; Ghee -1/2 cup+2 tbsp; Sugar -2 cups; Saffron- few strands; Edible camphor-a mustard size; cardamom powder-1/4 tsp; Thick /1 st coconut milk -1/2 cup; Thin/2 nd coconut milk-1/4 cup; Very thin/3 rd coconut milk-1/8 cup

ABOUT Coconut Milk Burfi RECIPE

Its a simple and tasty burfi which can be prepared for any festival.Traditionally burfi was made of which milk and sugar but in this recipe i used coconut milk

Ingredients Serving: 4

Besan/Gram flour -1/2 cup
Atta /Wheat flour -1/2 cup
Grated coconut- 1/4 cup
Ghee -1/2 cup+2 tbsp
Sugar -2 cups
Saffron- few strands
Edible camphor-a mustard size
cardamom powder-1/4 tsp
Thick /1 st coconut milk -1/2 cup
Thin/2 nd coconut milk-1/4 cup
Very thin/3 rd coconut milk-1/8 cup

Instructions

In a pan dry roast the grated coconut in low flame until it turns golden brown.keep it aside
Same pan add 1 tbsp ghee roast the besan until raw smell goes away.keep it aside.
Then follow the same procedure for atta too
Grease a tray with little ghee and keep it ready
Now add sugar,2 nd and 3 rd coconut milk in a pan
Boil it until 1 string consistency that's when you touch the syrup in between your thumb and forefinger a string will be form
Now add the saffron,roasted besan&atta&grated coconut.mix well
Then add the thick coconut milk,stir well continuously.Add the rest of the ghee in between when you mix
At one stage the mixture starts to froth here and there,then immediately switch off the flame.
Add the crushed camphor,cardamom powder.mix well for a min.
Immediately pour it into greased pan.let the mixture will be thin but when it cools down it will be thick.
Once it warm slice it into desired shape

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