Name: Mango Oats Shrikhand recipe by Geeta Sachdev at BetterButter
Prep time: 180 min
Cook time: 10 min
Total time: 190 min
Yield: 4
Ingredients: 1/2 kilogram yoghurt; 1 CUP MANGO PULP; 1 cup sugar; 1/2 cup cooked oats; 1 teaspoon cardamom powder; 1 tablespoon fruit jam of your choice

ABOUT Mango Oats Shrikhand RECIPE

mango shrikhand is one of the best tasting, fruit- based, traditional Indian desserts..it 's so creamy and yummy.

Ingredients Serving: 4

1/2 kilogram yoghurt
1 CUP MANGO PULP
1 cup sugar
1/2 cup cooked oats
1 teaspoon cardamom powder
1 tablespoon fruit jam of your choice

Instructions

place the curd in a piece of muslin and tie it up to make a bundle.
hang for 2to3 hours till it becomes very thick
transfer the thick yoghurt to a bowl add sugar add cardmom powder and whisk it well till smooth
mix mango pulp into cooked oats. stir the mixture in to the yoghurt and mix well
place mango pulp or mango pieces at the bottom of a serving glass then pour creamy mango srikhand
garnish with nuts and any flavoured jam
Refrigerate at least 1 hour before serving.

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