Name: sunflowers recipe by Neha Mangalani at BetterButter
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 3
Ingredients: basmati rice 1/2cup; Rice flour 3tbsp; Turmeric powder 1/8tsp; maggi magic masala 1/2tsp; For Filling; boil potato 1/2cup; cottage cheese 1/4cup; chopped onions 3tbsp; chopped capsicum 3tbsp; cabbage finely chopped 2tbsp; Salt to taste; Redchilli powder 1/2tsp; pizza sauce 1tsp; Oil for greasing; tomato sauce for serving

Ingredients Serving: 3

basmati rice 1/2cup
Rice flour 3tbsp
Turmeric powder 1/8tsp
maggi magic masala 1/2tsp
For Filling
boil potato 1/2cup
cottage cheese 1/4cup
chopped onions 3tbsp
chopped capsicum 3tbsp
cabbage finely chopped 2tbsp
Salt to taste
Redchilli powder 1/2tsp
pizza sauce 1tsp
Oil for greasing
tomato sauce for serving

Instructions

First of all soak basmati rice for 20-25minuts
After soaking strain rice through the seive and spread them on a cotton cloth let them dry
After 5-8minuts take rice in to a plate and mix turmeric powder and maggi magic masala in it And also take rice flour in a bowl add little water and make a thin slurry
Now for filling take boil potatoes in a bowl add onions capsicum cabbage cottage cheese pizzs sauce salt and red chilli powder in it
Mix well all the ingredients of filling and make small balls of it
Now dip this balls in riceflour slurry
Coat it with basmati rice
And put these balls in steamer and steam them for 15minuts
After 15minuts you can see rice are cooked ,turn off the gas
Serve these sunflowers with sauce or with your favorite chutney

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