Name: Paneer stuffed sunflowers recipe by Sonal Kotriwala at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: One cup sooji or rava; Half cup maida; Salt; For stuffing; Crumbled paneer one cup; Chopped onions tomatoes and green chillies; Chilly powder; Salt; Turmeric Powder; Oil for frying

ABOUT Paneer stuffed sunflowers RECIPE

These are deep fried sooji dumplings stuffed with paneer onions tomatoes with some powdered masala

Ingredients Serving: 2

One cup sooji or rava
Half cup maida
Salt
For stuffing
Crumbled paneer one cup
Chopped onions tomatoes and green chillies
Chilly powder
Salt
Turmeric Powder
Oil for frying

Instructions

Knead soft dough using sooji salt n water and keep aside
Heat little oil in pan
Add jeera green chillies chopped onions and tomatoes
Mix it now add red chilli powder salt turmeric powder according to the taste.
Mix it well and now add crumbled paneer n saute for a while.
Remove this in a plate and let it cool
Now make small balls from the dough and roll out like puries. Put little stuffing on it and fold it in the shape of a water drops
Take little dough and shape them to make leaves n stick them to the stuffed ones to make flowers
Make all the flowers n deep fry them till golden brown
Serve hot with ketchup or chutneys

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