Name: Masaledar Mutton recipe by Akum Jamir at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 3
Ingredients: Mutton - 300 gms; Onion - 1 large chopped; Tomato - 1 medium chopped; Dry Red Chilly - 2 broken; Green chillies - 2-3 slit; Ginger Garlic Paste - 2 tsp; Cinnamon - 1 small stick; Cardamom - 3; Cloves - 3; Bay leaf - 1; Coriander powder - 1 tsp; Cumin powder - 1 tsp; Turmeric powder - 1 tsp; Kashmiri Red chilly powder - 1 tsp; Garam masala powder - 2 tsp; Salt to taste; Mustard Oil - 3 tbsp; Water - 2 cups or as required; few chopped coriander leaves; Ginger julienne for garnish

ABOUT Masaledar Mutton RECIPE

Mutton is cooked in a pressure cooker with masalas and spices. An easy quick recipe and taste divine. This is a good option when you are in a hurry but wanted to have something good and tasty.

Ingredients Serving: 3

Mutton - 300 gms
Onion - 1 large chopped
Tomato - 1 medium chopped
Dry Red Chilly - 2 broken
Green chillies - 2-3 slit
Ginger Garlic Paste - 2 tsp
Cinnamon - 1 small stick
Cardamom - 3
Cloves - 3
Bay leaf - 1
Coriander powder - 1 tsp
Cumin powder - 1 tsp
Turmeric powder - 1 tsp
Kashmiri Red chilly powder - 1 tsp
Garam masala powder - 2 tsp
Salt to taste
Mustard Oil - 3 tbsp
Water - 2 cups or as required
few chopped coriander leaves
Ginger julienne for garnish

Instructions

Take a pressure cooker. Add all the ingredients mentioned above except the coriander leaves and Ginger Julienne.
Mix them altogether nicely and cook for about 5 mins.
Add 2 cups of water and pressure cook for 10 mins on high heat and simmer for 5 mins.
Let the pressure release by itself. Open the cooker and if there is any gravy evaporate it completely by cooking further with lid open.
Add the chopped coriander leaves, give a quick stir and take off the heat.
Garnish with ginger julienne and serve.

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