Name: Mashaledar mutton curry recipe by Soma Mukherjee at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: Mutton 800 g; Pinch of Asafortida; Onions 2 big size sliced; Dry roast( mashala 1 )and make powder of 3 small car + 1" cinnamon stick + 4 cloves + 1 petal of mace+ small piece of nutmeg + 6 black pepper corn; Dry roast ( mashala 2) 1 teaspoon cumin seeds + 1 teaspoon coriander seeds and make powder; Garlic paste 1 table spoon; Dry ginger powder 1 teaspoon full; Red cilli paste of 2 cillis; Cilli powder 1/2 teaspoon; Lemon juice 1 table spoon; Termaric powder 1/2 teaspoon; Salt as required; Sugar slightly for compliment the taste of salt.; Green cilli slits 2-3; Mustard oil 4 table spoon

Ingredients Serving: 4

Mutton 800 g
Pinch of Asafortida
Onions 2 big size sliced
Dry roast( mashala 1 )and make powder of 3 small car + 1" cinnamon stick + 4 cloves + 1 petal of mace+ small piece of nutmeg + 6 black pepper corn
Dry roast ( mashala 2) 1 teaspoon cumin seeds + 1 teaspoon coriander seeds and make powder
Garlic paste 1 table spoon
Dry ginger powder 1 teaspoon full
Red cilli paste of 2 cillis
Cilli powder 1/2 teaspoon
Lemon juice 1 table spoon
Termaric powder 1/2 teaspoon
Salt as required
Sugar slightly for compliment the taste of salt.
Green cilli slits 2-3
Mustard oil 4 table spoon

Instructions

Wash mutton pieces. Keep aside.
Heat oil add fry onions with little sugar .Let the onions caramelized then remove from oil and keep aside
Let the onions cool then add 1 table spoon water and make a smooth paste of it.
Then add pinch of Asafortida in the remaining hot oil and add mutton pieces.
Stir and fry, add garlic paste, ginger powder, termaric powder, red cilli powder , Red cilli paste and slightly sugar and keep frying.
After few minutes a fried smell will appear, add dry roasted mashala 2 and mix well.
Keep frying, it will relish water. Then add salt and 2 cups of water. Mix well and cover with a lid.
Let it cook on low flame until the water fully evaporates.
Then remove the cover and check if well cooked then add the caramelized onion paste and lemon juice . Mix well ( in case of not cooked properly then add little more water and cover again ununtil cooked properly. )
Add dry roasted mashala 2 ,and green cilli slits. mix again. Cover again for few minutes. And remove from the heat.
Serve hot with Rotis .

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