Name: Mango Shreekhand in Vermicili cup recipe by Shilpa Ray at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Vermicelli 1 cup; Condensed milk 1/2 cup; Ghee 1tsp; cardamom powder 1 tsp; Hund curd 1/2 cup; Cashew & Almond 6 nos.; Nutmeg powder 1 pinch; Chopped mango & rose petals for garnishing

ABOUT Mango Shreekhand in Vermicili cup RECIPE

A creamy and yoghurt based dessert with some crispy, crunchy vermicelli cups.

Ingredients Serving: 4

Vermicelli 1 cup
Condensed milk 1/2 cup
Ghee 1tsp
cardamom powder 1 tsp
Hund curd 1/2 cup
Cashew & Almond 6 nos.
Nutmeg powder 1 pinch
Chopped mango & rose petals for garnishing

Instructions

Firstly take mango and make it puree in a blender and keep aside
Now take a Pan ,add 1 tsp ghee and roast the vermicelli on a low flame till golden brown.
Now add 2 tbsp condensed milk in vermicelli and mix for a minute,it will be little sticky.
After that take a bowl or any small cup cake mould and add this mixture in to that and press gently as per the shape of mould like a bowl and keep in the freeze at least for 20 minutes.
In between take hung curd,add condensed milk,mango puree,cardamom powder,pinch of nutmeg powder,chopped nuts and give a gentle mix .It should be in pouring consistency
After half an hour take out the vermicelli and pour this mango mixture in that...
Finally garnish with chopped nuts or anything you want.

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