Name: Mango custard in Vermicilli basket recipe by Nikita Kohli at BetterButter
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2
Ingredients: Sewayiayn roasted 1 cup; Condensed milk 2 tablespoon; Vanilla custard 2 teaspoon; Mango puree 2 tablespoon; Condensed milk 2 tablespoon; Milk 1/2 litre; Kesar 2 strands; Elaichi powder 1/4 teaspoon

ABOUT Mango custard in Vermicilli basket RECIPE

Custard is all time fav of everyone.. try once with vermicilli something diff.

Ingredients Serving: 2

Sewayiayn roasted 1 cup
Condensed milk 2 tablespoon
Vanilla custard 2 teaspoon
Mango puree 2 tablespoon
Condensed milk 2 tablespoon
Milk 1/2 litre
Kesar 2 strands
Elaichi powder 1/4 teaspoon

Instructions

First make vermicilli cup .Take a bowl add roasted sewaiyan and 2 tablespoon condensed milk. Mix it well. Make a shape of cup and keep it in fridge for 15-20 minutes
For custard Take a pan add milk and custard slurry keep boiling till thick. Now add kesar,elaichi powder,condensed milk mix it well.cool it down
Now add mango puree mix it well.
Now take out the cup add custard and top up it with roasted kaju and pista.Serve chill.

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