Name: Restaurant Style Manchow Soup at Home recipe by Rimli D at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: Carrot: ¼ cup; Red bell pepper: ¼ cup; Capsicum: ¼ cup; Shredded cabbage: ¼ cup; Chicken: 200g (opt this out if you are making veg soup); Spring onion: 2 tbsp; Green chilies: 2 tbsp + 1 tsp; Garlic: 1 tbsp; For the Sauce:; Tomato puree: 2 tbsp; Red Chili sauce: 1 tbsp; Soy sauce: 1 tbsp; Vinegar or Lime juice: 1 tsp; Ground black pepper: 1 tsp; Vegetable/Chicken stock: 2 cup (or equal amount of warm water); Oil: 2 tbsp, any colourless & odourless oil; Salt to taste (remember, soy sauce contains salt already)

ABOUT Restaurant Style Manchow Soup at Home RECIPE

Just four steps and your restaurant style Manchow Soup is ready!

Ingredients Serving: 4

Carrot: ¼ cup
Red bell pepper: ¼ cup
Capsicum: ¼ cup
Shredded cabbage: ¼ cup
Chicken: 200g (opt this out if you are making veg soup)
Spring onion: 2 tbsp
Green chilies: 2 tbsp + 1 tsp
Garlic: 1 tbsp
For the Sauce:
Tomato puree: 2 tbsp
Red Chili sauce: 1 tbsp
Soy sauce: 1 tbsp
Vinegar or Lime juice: 1 tsp
Ground black pepper: 1 tsp
Vegetable/Chicken stock: 2 cup (or equal amount of warm water)
Oil: 2 tbsp, any colourless & odourless oil
Salt to taste (remember, soy sauce contains salt already)

Instructions

Chop all the veggies and meat (if using any) finely.
Saute garlic and half of the green chili in 2 tbsp hot oil for 30 sec. Add carrot and chicken and sauté for 2-3 mins on high flame.
Once carrot and chicken are almost done add cabbage, bell pepper and capsicum and sauté for 1 min on high flame.
Take a small mixing bowl and mix tomato puree, red chili sauce, soy sauce & vinegar together and pour into the wok.
Add vegetable/chicken stock and stir gently. Keep on high flame and allow to boil for 2 mins. Sprinkle the spring onion and ground black pepper and switch off the flame. If you are using salt add at this point.
Transfer to the serving bowls and serve piping hot immediately. Garnish with more spring onion and fried noodles on top.

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