Jalebi at home

Mix all the ingredients well together.

Whip it for 5 minutes with your hands and make sure there are no lumps. Cover and keep to ferment for 8 hours.

To prepare the syrup, take 2 cups of water add 2 cups of sugar to it, then add 2 tsp of milk, this will make the impurities float. Scoop this out with a spoon. Boil it to one taar strand consistency and keep it aside.

Take an icing bag and a 2- 3 mm diameter hole nozzle. Now fill this bag with the jalebi batter.

Pour in 1 and 1/2 cup ghee to fry in a kadhai. Once it's medium hot, start frying these jalebis in the ghee.

Fry these jalebis till they turn golden in colour. Then flip and once again fry till they are golden and crisp.

Then dip these jalebis into a medium hot syrup for 3 minutes. Flip and keep it for 1 minute. Then take them out and strain in a strainer for a minute so that the excess syrup drains out.

Serve them hot with rabdi or a vanilla ice cream scoop.