Name: Manchow soup recipe by Deepa Gad at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Carrot 1/2 cup finely chopped; Cabbage 1/2 cup finely chopped; green capsicum 1/4 Cup finely chopped; boil sweet corn 1/4 cup; spring onion green 1/4 cup finely chopped; Onion 1 finely chopped; garlic 7-8 finely chopped; Ginger 1 tsp finely chopped; green chilli 1 tsp finely chopped; red chilli sauce 1 teaspoon; soya sauce 2 teaspoon; vinegar half teaspoon; corn flour 3 teaspoon; water 5 cup; salt; sugar half teaspoon; pepper powder half teaspoon; fried noodles 1 cup

ABOUT Manchow soup RECIPE

In winter season, this mix vegetable soup is a must try. It is super tasty as well as healthy.

Ingredients Serving: 4

Carrot 1/2 cup finely chopped
Cabbage 1/2 cup finely chopped
green capsicum 1/4 Cup finely chopped
boil sweet corn 1/4 cup
spring onion green 1/4 cup finely chopped
Onion 1 finely chopped
garlic 7-8 finely chopped
Ginger 1 tsp finely chopped
green chilli 1 tsp finely chopped
red chilli sauce 1 teaspoon
soya sauce 2 teaspoon
vinegar half teaspoon
corn flour 3 teaspoon
water 5 cup
salt
sugar half teaspoon
pepper powder half teaspoon
fried noodles 1 cup

Instructions

Heat oil in a deep pan add garlic, ginger,green chilli and saute for a minute.
now add onion and saute until transparent.
now add carrot, cabbage, green capsicum, boiled corn and saute for 2 minutes.
Stir and add salt, sugar, red chilli sauce, dark soya sauce, pepper powder,
now add 5 cups of water/ vegetable stock and let the soup come to a boil.
Blend 3 teaspoon cornflour in a little water and add to the soup, stirring continuously.
Cook till the soup thicken, add vinegar
lastly add chopped spring onion (green) Serve hot garnished with fried noodles and spring onion (green)

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